a spread of chefs favorites (feeds 3-4 people)

fermented chili honey, mint

bulgur, fennel, tomato relish, caracara oranges

ember roasted tomatoes, green chile, pine nuts, mint

tamarind glaze, spinach, labneh, salted peanut dagga

olive oil, sumac, pickles, pita
     + chicken shawarma charred jalapeno gremolata   4
     + pulled braised lamb shoulder fig jam, tahini, pickled radish
     + local mushrooms chili, pine nuts

coconut milk, cardamom, chili, zhug

wings caramelized sumac onions, habanero yogurt

moroccan spice, chives, citrus, sourdough

scallion-labneh, shatta, preserved turnips, marinated herbs

marinated chicken skewers, grilled scallion salsa, toum sauce 12

riverview grits, cashew, honey peppercorns

kale, charred onions, tahini, citrus, dill

fermented chili honey, garlic, mint

shaved fennel, celery, crispy chickpeas, serrano labneh dressing

tahini dressing, spicy herbs & pickled cucumbers

tahini dressing, spicy herbs & pickled cucumbers

ember roasted tomatoes, green chile, pine nuts, mint

farm cheese, mushrooms, grilled prosciutto, chili oil, egg

scallion-herb yogurt, shatta, preserved turnips, marinated herb salad

olive oil, sumac, crispy chickpeas, pita

ricotta, orange-blossom, pistachios

sorghum, coconut, cocoa nibs

biscotti, salted peanut powder, lime marmalade